Chinese Food
All Recipes
Pinctada
This cake is really popular. I envy my friends in China can eat master Bao. I can only carve it myself. Fortunately, the finished product tastes very good.
Fried rice with squid
Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...
Deep fried tomato
The main nutrition of tomato is vitamin. The most important and abundant one is lycopene. In recent years, scientists have proved that tomato has a unique antioxidant capacity. It can prevent cardiovascular and part of the risk of cancer. Cooked... ...
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
Classic potato salad
I've always been very fond of potatoes. Potatoes are regular guests at our table. Shredded potatoes, potato cakes, mashed potatoes, potato chips Because potato is a very good food with high potassium and low sodium. It's very suitable for people... ...
Pan fried oysters
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
Braised sea cucumber with pork
I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.
Chinese yam and hawthorn
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Shredded pork with Beijing sauce
A thousand years old classic dish
Scallion cake
I like to eat scallion cake, so it often appears on my table. Here, try the scallion dough without touching your hands. It uses the golden dragon fish Australian wheat flour. 100% imported raw materials from Australia. The unique geographical en... ...
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
Stir fried cabbage with dried scallops
Share today - stir fry cabbage with dried scallops. The taste is crisp, delicious, light and tasty. The cabbage can be changed into something you like, such as lettuce, pea tip, cabbage heart, southwest flower, etc...
Dumplings in tomato soup
Xiaobao is controlled by tomato. Today's dumpling is specially made for him. It's very delicious. You can try what your friends like. And this is for people who don't like tomatoes. I think it's also a way.
Dumplings with beef and sour soup
I like my dumplings best. Beef in winter warms the stomach and strengthens the body. Dumplings in delicious beef and sour soup. It's just nourishing in winter.
Beef ball, shrimp skin and seaweed soup
This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
